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Double Layer Pumpkin Pie

Submitted by: Joyce

"Rich and creamy." Original recipe yield: 1 -9-inch pie.

Photo by: MRS. DALE EARNHARDT JR

INGREDIENTS:

	4 ounces cream cheese, softened
	1 tablespoon milk
	1 tablespoon white sugar
	1 1/2 cups frozen whipped topping, thawed
	1 (9 inch) prepared graham cracker crust
	1 cup cold milk
	2 (3.5 ounce) packages instant vanilla pudding mix
	1 (15 ounce) can solid pack pumpkin puree
	1 teaspoon ground cinnamon
	1/2 teaspoon ground ginger
	1/4 teaspoon ground cloves

DIRECTIONS:

In a large bowl, whisk together cream cheese, milk and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
Pour milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
Refrigerate 4 hours, or until set.

Spider Clusters
Yield: 30 Servings

INGREDIENTS:

	1 12oz pkg. semisweet chocolate chips
	1 c peanuts
	3 1/2 c chow mein noodles
	1 10 1/2oz pkg. miniature marshmallows
	1/2 c raisins; optional

DIRECTIONS:

Melt chips , remove from heat. Stir in
peanuts, marshmallows and noodles. Use a heaping teaspoon of prepared
mixture and drop on waxed paper to form a cluster.

Makes 2-3 dozen.

VARIATION:
Same as above except use caramel, butterscotch, peanut butter, or cherry pieces in
place of chocolate chips. Or you can combine chips, example chocolate and peanut butter.

Quick and Easy Fruit Dip

Submitted by: Nickie Found recipe on All Recipes.com

"I got this recipe years ago and it's always a great hit! It's wonderful served with grapes & strawberries." Original recipe yield: 25 servings.

INGREDIENTS:

	1 (7 ounce) jar marshmallow creme
	1 (8 ounce) package cream cheese, softened
	2 tablespoons frozen orange juice concentrate, thawed

DIRECTIONS:

In a medium size serving bowl, mix together marshmallow crème, cream cheese, and orange juice. Refrigerate and serve chilled.

This site was last updated 02/07/06